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소가우메바야시노우메슈 (曽我梅林の梅酒)

혼성주・리큐르 (混成酒・リキュール)

이시이 양조 주식회사

(石井醸造株式会社)

소가우메바야시 (曽我梅林)

そがうめばやし (sogaumebayashi)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

혼성주・리큐르

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

青梅・日本酒（もち四段仕込み）・氷砂糖

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

曽我梅林産の青梅をもち四段仕込みの日本酒でじっくり仕込んだこだわりの梅酒です。