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쵸우키쥬쿠세이겐슈 (長期熟成原酒)

혼죠조 (本醸造酒)

도쿤 주조 주식회사

(東薫酒造株式会社)

토우쿤 (東薫)

とうくん (toukun)

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Specifications

Region

치바현 (千葉県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

+3

Ingredients

Rice

ふさこがね

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

30年以上熟成させた古酒原酒。