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긴쓰루 가제야와라카 (金鶴 風和)

준마이 긴죠 (純米吟醸酒)

유한회사 가토 주조점

(有限会社加藤酒造店)

긴쯔루 (金鶴)

きんつる (kintsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

1

Flavor Profile

32332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会1501号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるふくよか
フルーティー・フローラル
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)