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쿠즈보시 무로카나마겐슈 나마자케 (くず星(無濾過生原酒)(生酒))

기타 (その他)

다이칸 주조 주식회사

(太冠酒造株式会社)

쿠즈보시 (くず星)

くずぼし (kuzuboshi)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

기타

Rice Polishing Ratio

50%

Acidity

1.6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)