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호쿠시카 다이긴조 로쿠메이노우타게 (北鹿 大吟醸 鹿鳴の宴)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+4.0

Flavor Profile

44104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)