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호쿠세츠 다이긴죠우 (北雪 大吟醸)

다이긴죠 (大吟醸酒)

호쿠세츠 주조 주식회사

(株式会社北雪酒造)

호쿠세츠 (北雪)

ほくせつ (hokusetsu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.2

Sake Meter Value

5

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

1801号／1401号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのあるバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

Hokusetsu Daiginjo