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오크시미즈 다이긴죠우 (奥清水 大吟醸)

다이긴죠 (大吟醸酒)

주식회사 타카하시 주조점

(株式会社高橋酒造店)

오쿠시미즈 (奥清水)

おくしみず (okushimizu)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産山田錦

Water

六郷の天然水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)