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하츠유키하이 후나바즈메오리가라미 혼죠우조우 나마겐슈 (初雪盃 槽場詰おりがらみ 本醸造 生原酒)
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Specifications
Ingredients
Rice
愛媛県産松山三井
Yeast
9号系
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)