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준마이다이긴조 자오 노보리류 (純米大吟醸 蔵王昇り龍)

준마이 다이긴죠 (純米大吟醸酒)

자오 주조 주식회사

(蔵王酒造株式会社)

자오우 (蔵王)

ざおう (zaou)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

44223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦（宮城県産）

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸香を抑えてお米本来の旨味を引き出しました。切れのある飲みごたえが特長のお酒です。