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시보타만마 준마이나마겐슈 (しぼったまんま 純米生原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

-6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県産酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お米本来のしっかりとしたふくよかな味わいを存分にお楽しみいただけます。