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오우우지만 긴죠우 오리가라미 나마겐슈 (奥羽自慢 吟醸 おりがらみ 生原酒)

긴죠 (吟醸酒)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Acidity

1.3

Sake Meter Value

2

Ingredients

Yeast

山形KA・協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)