No image available
카라쿠치 테펜시만토 (辛口 てっぺん四万十)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
国産米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
四万十川源流名水仕込みの超辛口の特別本醸造酒で、飲み口スッキリの燗酒に適したお酒。