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카라쿠치 테펜시만토 (辛口 てっぺん四万十)

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Specifications

Region

고치현 (高知県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

10

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

四万十川源流名水仕込みの超辛口の特別本醸造酒で、飲み口スッキリの燗酒に適したお酒。