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코시노하나 다이긴죠 토빈카코이 (越の華 大吟醸 斗瓶囲い)

다이긴죠 (大吟醸酒)

고시노하나 주조 주식회사

(越の華酒造株式会社)

코시노하나 (越の華)

こしのはな (koshinohana)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

自家培養

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)