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하쿠로수이슈 데와노사토 준마이긴죠우 겐슈 (白露垂珠 出羽の里 純米吟醸 原酒)

준마이 긴죠 (純米吟醸酒)

타케노츄 합자회사

(竹の露合資会社)

하쿠로수이슈 (白露垂珠)

はくろすいしゅ (hakurosuishu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

2

Flavor Profile

43304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Features

味わい
柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)