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하쿠코마 나마 혼죠조겐쥬 (白駒生本醸造原酒)

혼죠조 (本醸造酒)

하쿠코마 주조 합자회사

(白駒酒造合資会社)

하쿠코마 (白駒)

はくこま (hakukoma)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

혼죠조

Rice Polishing Ratio

50%

Ingredients

Rice

酒母五百万

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

하쿠코마 나마 혼죠조겐쥬 - 하쿠코마