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아게우마 야마하이준마이긴조우겐슈 카미노호60 (上げ馬 山廃純米吟醸原酒 神の穂60)

준마이 긴죠 (純米吟醸酒)

호소카와 주조 주식회사

(細川酒造株式会社)

아게우마 (上げ馬)

あげうま (ageuma)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

+3

Ingredients

Rice

神の穂

Water

養老山系のミネラル豊富な自然水が湧き出る自家井戸水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

天然の乳酸発酵による滑らかな口当たり、麹の甘みの後に、まろやかな米の旨みとキレイな酸味がゆっくり広がり、神の穂特有の繊細な余韻がほど良く後に残ります。