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산요츠루 토쿠센 준마이다이긴조 (山陽鶴 特撰 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

산요우츠루쇼조우 카부시키가이샤

(山陽鶴酒造株式会社)

산요츠루 (山陽鶴)

さんようつる (san'youtsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+1.5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘い華やかな香りが引き立つ、上品なお酒。ずっしりとしたコクのある飲み口で、飲んだ方を満足させること間違いナシ。