No image available

미타니하루 다이긴조 (三谷春 大吟醸)

다이긴죠 (大吟醸酒)

하야시 주조 주식회사

(林酒造株式会社)

미타니하루 (三谷春)

みたにはる (mitaniharu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

+0.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

精米歩合35％山田錦と低温長期発酵により、華やかな香りとほどよいふくらみのある味わいで、あとのキレの良さが抜群です。