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세이슈 토쿠베츠준마이 나마겐슈 쿠라다시 이치방 (清酒 特別純米 生原酒 蔵出し一番酒)

특별 준마이 (特別純米酒)

오오타 주조 주식회사

(太田酒造株式会社)

도우칸 (道灌)

どうかん (doukan)

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Specifications

Region

시가현 (滋賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨みを引きだしたやや辛口純米