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준마이 산뱌쿠넨노 오키테야부리 (純米 三百年の掟やぶり)

준마이 (純米酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

산뿌악넨노오키테야부리 (三百年の掟やぶり)

さんびゃくねんのおきてやぶり (sambyakunennookiteyaburi)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

44103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Features

フルーティー・フローラル
味わい
華やかキレのあるバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)