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준마이 슛세죠 이야스쿤 (純米出世城家康くん)

준마이 (純米酒)

하마마츠 주조 주식회사

(浜松酒造株式会社)

슈쓰세죠우 (出世城)

しゅっせじょう (shussejou)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이

Rice Polishing Ratio

60%

Ingredients

Rice

吟吹雪

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)