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준마이겐슈 (純米原酒)

준마이 (純米酒)

츠우준 주조 주식회사

(通潤酒造 株式会社)

츠준 (通潤)

つうじゅん (tsuujun)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

+4

Ingredients

Rice

アキゲシキ

Yeast

くまもと酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山都町の清らかな湧き水、質の良い米、そして職人の手仕事によって醸し出される「純米原酒」です。