와타리부네 준마이다이긴죠

와타리부네 준마이다이긴죠 (渡舟 純米大吟醸)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

渡 船

Water

筑波山系水

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

全国で初めて筑波山麓で復活栽培した酒米「渡船」で醸した純米大吟醸。 この酒米「渡船」でしか醸し出せない果実様の香りと芳醇な味わいのが際立ちます。