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아마노토 우마시네쿠라시쿠 긴노세이지코미 나마겐슈 (天の戸 美稲クラシック 吟の精仕込み 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
秋田県産吟の精
Yeast
AK1
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)