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오쿠하리마 준마이긴조 나츠노호우준초카라 나마자케 (奥播磨 純米吟醸 夏の芳醇超辛 生酒)

준마이 긴죠 (純米吟醸酒)

주식회사 시모무라 주조점

(株式会社 下村酒造店)

오쿠하리마

오쿠하리마 (奥播磨)

おくはりま (okuharima)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

13

Flavor Profile

33332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

兵庫夢錦 兵庫県安富町産米

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある複雑味のあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)