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진카이 긴후부키로쿠고 히샤쿠 (神開吟吹雪六號ひしゃく)

준마이 (純米酒)

후지모토 주조 주식회사

(藤本酒造株式会社)

신카이 (神開)

しんかい (shinkai)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Ingredients

Rice

吟吹雪

Yeast

協会6号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)