고쿄 카스토리쇼추 니시키가와 (五橋 粕取焼酎 錦川)
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Specifications
Ingredients
Water
錦川伏流軟水
Base Ingredients
酒粕
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
米の力強さを思わせる癖のある野趣、土の香りまでも溶かし込んだような穀物らしい朴訥な個性。伝統的な製法で造った昔ながらの粕取り焼酎。
