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다이긴조우 타타라 (大吟醸たたら)

다이긴죠 (大吟醸酒)

긴포 주조 유한회사

(金鳳酒造有限会社)

타타라 (たたら)

たたら (tatara)

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Specifications

Region

시마네현 (島根県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)