나가오카노호시 토쿠벳츠준마이슈 (ながおかのほし 特別純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Water
信濃川の伏流水
Base Ingredients
米、米麹
Features
味わい
淡麗伸びのある濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
女性のため食中酒。柔らかな口当たりと旨味が、食事をより一層美味しくしてくれます。
