후쿠마사무네 가나자와 준마이다이긴죠슈 겐슈 (福正宗 金澤 純米大吟醸原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
契約栽培した酒米の最高峰「山田錦」を使用。豊かな吟醸香ときめ細やかでキレの良い飲み口、原酒ならではの深いコクが特長です。
