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이즈쵸우 쵸우센쥰마이슈 (井筒長 上撰)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+2

Ingredients

Rice

美山錦/長野県産米

Yeast

9号系

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

信州らしいやや濃いめの酒肴を引き立て呑み飽きのしない佳酒です。