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고시노유키쿠라 (越乃雪蔵)

준마이 긴죠 (純米吟醸酒)

타마가와 주조 주식회사

(玉川酒造株式会社)

고시노유키쿠라 (越乃雪蔵)

こしのゆきくら (koshinoyukikura)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)