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치쿠부시마 카라쿠치준마이 나마겐슈 (竹生嶋 辛口純米 生原酒)

준마이 (純米酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ただスッキリ辛いのではなく、日本酒本来の持ち味である旨味や甘味も大切にいたしました