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군마이즈미 긴죠우스미도리 (群馬泉 吟醸淡縁)

긴죠 (吟醸酒)

시마오카 주조 주식회사

(島岡酒造株式会社)

군마이즈미 (群馬泉)

ぐんまいずみ (gummaizumi)

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Specifications

Region

군마현 (群馬県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

44333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

地元産の酒米「若水」

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り高く若々しい吟醸酒を地元産の酒米「若水」で実現しました。温雅な酒質は冷用に最適です。群馬県限定品。