호코스기 야마하이코미 준마이슈 (鉾杉 山廃仕込み 純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
神の穂
Yeast
協会701
Base Ingredients
米、米麹
Features
味わい
まろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
육류 (야키니꾸・스테이크)
Features
天然の乳酸菌を発育させて仕込み、コクとまろやかさを追求！