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요시노가와 긴죠 (吉乃川 吟醸)

긴죠 (吟醸酒)

요시노가와 주식회사

(吉乃川株式会社)

요시노가와 (吉乃川)

よしのがわ (yoshinogawa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

23202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかふくよか軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

銘水「天下甘露泉」を仕込み水に、磨きぬいた酒造好適米を低温発酵させて醸し出した本格派