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주식회사 마스이치이치무라 주조장

(株式会社桝一市村酒造場)

오우류 (応龍)

おうりゅう (ouryuu)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

20%

Sake Meter Value

+1

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
綺麗キレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口で飲みやすく、上品で雑味のない綺麗な味に仕上げました。