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겐슈 돗쿠리 타마가와 (原酒 とっくり 玉川)

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Specifications

Ingredients

Rice

麹米 松山三井 掛米 加工米

Yeast

協会7号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)