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다카시미즈 다이긴조 와노사케쿠라부 (高清水 大吟醸 和の酒倶楽部)

긴죠 (吟醸酒)

아키타 주류 제조 주식회사

(秋田酒類製造株式会社)

타카시미즈 (高清水)

たかしみず (takashimizu)

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Specifications

Region

아키타현 (秋田県)

Sake Type

긴죠

Rice Polishing Ratio

45%

Acidity

1.2

Sake Meter Value

2

Flavor Profile

41421FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)