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치쿠부시마 카라쿠치준마이 (竹生嶋 辛口純米)

준마이 (純米酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Flavor Profile

23101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

玉栄

Base Ingredients

米、米麹

Features

味わい
キレのある淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

単なる「そっけない辛口」ではなく、お米から生まれる旨み、コクはもちろん、ほのかな甘みをも内包した本当の意味での「辛口純米」です。