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다이긴죠 츠키노와 (大吟醸 月の輪)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

-0.7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

ジョバンニの調べ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした含み香と味わいを重視