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마키하타 다이긴죠 텐녀라벨 (巻機 大吟醸 天女ラベル)

다이긴죠 (大吟醸酒)

타카치요 주조 주식회사

(髙千代酒造株式会社)

마키하타 (巻機)

まきはた (makihata)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

2

Ingredients

Rice

一本〆

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)