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유키야나기 특별 준마이주 (雪柳特別純米酒)

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Specifications

Region

고치현 (高知県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

5

Ingredients

Rice

松山三井(愛媛産)

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)