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호쿠안다이코쿠 혼조조 나마쵸조슈 (北安大國 本醸造 生貯蔵酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

-1

Ingredients

Rice

ひとごこち

Yeast

協会7号酵母

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)