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소죠우 준마이긴죠우겐슈 긴노사토 (猩々 純米吟醸原酒 吟のさと)

준마이 긴죠 (純米吟醸酒)

키타무라 쇼조우 가부시키가이샤

(北村酒造株式会社)

쇼우죠우 (猩々)

しょうじょう (shoujou)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이 긴죠

Acidity

1.6

Sake Meter Value

-3

Flavor Profile

23233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟のさと

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)