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다이긴조 리키시 (大吟醸 力士)

다이긴죠 (大吟醸酒)

가마야 주식회사

(株式会社釜屋)

리키시 (力士)

りきし (rikishi)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Sake Meter Value

+4.2

Ingredients

Rice

阿波山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと滑らかな口あたり、フルーティでありながら濃醇で旨みのある大吟醸。