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요코부에 빈하쿄 니고리자케 (横笛 瓶醗酵にごり酒)

기타 (その他)

이토 주조 주식회사

(伊東酒造株式会社)

요코부에

요코부에 (横笛)

よこぶえ (yokobue)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

-7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県産美山錦

Yeast

長野酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

今年のできたてを活きたまま瓶詰めし、瓶内で十日前後かけてじっくり発酵させた微炭酸状態のにごり酒です。