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카라쿠치준마이 텐타카 시보리타테 나마자케 (辛口純米 天鷹しぼりたて 生酒)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

6.1

Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石・あさひの夢

Yeast

県酵母、協会酵母

Base Ingredients

米、米麹

Features

フルーティー・フローラル
メロンパイナップル
味わい
ふくよかジューシーまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)