No image available

아사히마쓰 다이긴조 나마겐슈 (旭松大吟醸生原酒)

다이긴죠 (大吟醸酒)

아사히마쓰 주조 주식회사

(旭松酒造株式会社)

아사히마쓰 (旭松)

あさひまつ (asahimatsu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

후쿠오카현 (福岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)