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쥰마이슈 (吟醸酒わざ)

긴죠 (吟醸酒)

기타젠 상점 주식회사

(株式会社北善商店)

와자 (わざ)

わざ (waza)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+5

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほのかな吟醸香と後味すっきり呑み飽きしないお酒。和食にぴったり。